Dinner

Beef Tenderloin Steaks with Mushroom Wine Sauce

Beef Tenderloin Steaks with Mushroom Wine Sauce
Pinit

Ingredients:
2 to 4 beef tenderloin steaks
Salt and freshly ground pepper, to taste
1 tablespoon olive oil
8 ounces sliced mushrooms
3 tablespoons butter
1/2 cup dry red wine
1 1/2 cups beef stock
1 tablespoon flour
2 tablespoons fresh chopped herbs (rosemary, parsley, chives, thyme or a combination)

Directions:
Season steaks well with salt and pepper. Drizzle them with olive oil and fry or grill to desired doneness. Remove to a plate and cover with foil to let rest. While steaks are cooking sauté mushrooms in butter for 3 to 5 minutes. Add flour. Cook another minute, stirring often. Stir in red wine and simmer for a few minutes. Add beef broth and simmer a few minutes to reduce a bit. Season with a little salt and pepper. Stir is fresh herbs. Serve warm over steaks!

Print Friendly

Show Comments (0)

There are no comments on this post yet. Be the first one!

    Add Comment Register



    Add Your Comment


    Back to Top

    This is a unique website which will require a more modern browser to work! Please upgrade today!