Desserts

Warm Blueberry Lemon Bars

Warm Blueberry Lemon Bars
Pinit

Crust Ingredients
1 ¾ cups flour
¼ cup butter, chilled, diced
2 T white sugar
¼ t vanilla extract
1/8 t lemon extract
1 egg, lightly beaten

Filling Ingredients
2 cups blueberries
¼ cup sugar
¼ cup maple syrup
5 T water
¼ t cinnamon
¼ t nutmeg

Topping Ingredients
½ cup butter, melted
½ cup brown sugar
1 ½ flour

Crust Directions
Preheat Oven to 375 degrees.
Spray 8×8 baking pan with cooking spray.
Combine flour and sugar. Cut in butter with pastry blender. Add egg, vanilla and lemon, mix. Press into the bottom of greased 8×8 pan.

Filling Directions
In a small saucepan, combine all ingredients and cook on low, stirring occasionally until blueberries start to break. Let cool slightly and spoon over crust.

Topping Directions
Melt butter, mix in brown sugar and flour. Crumble mixture over blueberries.

Bake at 375 degrees for 30-35 minutes. Remove, let cool slightly. Serve warm with vanilla ice cream.

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