Desserts

Super Easy Peanut Butter Cookies

Super Easy Peanut Butter Cookies
Pinit

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Ingredients:
1 cup peanut butter
1 cup sugar
1 egg

Directions:
Beat all the ingredients together. Drop onto baking sheets. Press down a bit with a fork. Bake in a preheated 350 degree oven for 10-15 minutes. Cool about 10 minutes before eating.

Notes:
Craving cookies? You can whip these up in 15 minutes!

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Show Comments (17)

  1. Reply

    sky

    May 27th, 2013 at 8:21 PM

    I’m not sure what I did wrong…I feel as though this recipe is fool proof…but mine just aren’t looking like cookies. More like blobs of cooked pb. ):

    3
    • Reply

      Amy Hanten

      June 6th, 2013 at 9:47 AM

      Hi Sky. I’m not sure what went wrong either. I make these all the time and they turn out great! Sorry! Thanks! -Amy

      0
  2. Reply

    amy

    April 4th, 2013 at 11:26 AM

    Yes Rebecca, you can sprinkle a little sugar on top. But, definately do it before baking. Hope you love them. Thanks! -Amy

    0
  3. Reply

    Rebecca

    April 4th, 2013 at 5:38 AM

    If you want to dust these with regular sugar, do you do it before or after you bake them? I remember my mom’s pb cookies always had sugar on top, but don’t know if she did it before or after. Thanks!

    0
  4. Reply

    Jaden Adora Roe

    December 21st, 2012 at 3:35 PM

    These cookies are awsome.I made term and I’m 12 so they were good.I added some extra non salted penuts……they worked ready good…..alltho…I had to cook them for 20 minutes

    0
  5. Reply

    New Girl

    December 7th, 2012 at 1:54 AM

    just to let everyone know – it does not work well with natural peanut butter – just like in the jar, the oils do not blend well. The bottom of the pan fills with oil. Oh well, I am going to take them to the event anyways. Now I know.

    0
  6. Reply

    PATTY

    March 9th, 2012 at 1:55 PM

    I MADE THESE FOR MY DAUGHTER AND HER HUSBAND AND KIDS THEY LVOED THEM. AND MY HUSBAND SAID THE BEST HE EVER HAD AND YOU CAN ACTUALLY TASTE THE PEANUT BUTTER. THEN I WNET TO RACINE AND MADE FOR MY TWIN SISTER AND HER HUSBAND THEY LOVED THEM. THANKS FOR SHARING THE RECIPE

    0
  7. Reply

    Farida

    January 30th, 2012 at 8:05 AM

    do u think i can use splenda as a sugar substitute

    0
    • Reply

      Amy Hanten

      January 30th, 2012 at 2:48 PM

      I’m not sure. I’ve never tried it. Sorry! -Amy

      0
    • Reply

      Amy Hanten

      January 30th, 2012 at 2:48 PM

      I’m not sure. I’ve never tried it. Sorry! -Amy

      0
  8. Reply

    Chrissy Shields

    January 22nd, 2012 at 10:03 AM

    These are gluten free and taste awesome!!

    0
  9. Reply

    Beck

    January 21st, 2012 at 6:18 PM

    My very good friend use to make these when I asked her for the recipe the measurements changed every time mine never quite turned out. Now I know the correct measurements…Can chocolate chips be added just wondering….Do you use crunchy or smooth..

    0
    • Reply

      Amy Hanten

      January 22nd, 2012 at 9:29 AM

      I don’t know about the chocolate chips. Try it and let me know! I use smooth peanut butter but I am sure crunchy would work too. Thanks! -Amy

      0
  10. Reply

    Chris M

    December 6th, 2011 at 12:56 PM

    Can’t wait to try these….No flour, huh???? My kinda recipe

    0
    • Reply

      Amy Hanten

      December 7th, 2011 at 6:06 AM

      Yes! They are delicious!

      0
      • PATTY

        March 9th, 2012 at 1:54 PM

        AMY I MADED THESE FOR MY DAUGHTER AND KIDS AND JUSGFAND AND MY HUSBAND THEY LOVED THE, THEY SAID THE BEST PEANUT BUTTER COOKIES THEY EVER HAD. AND YOU ACTUALLY CAN TASTE THE PEANUT BUTTER OH SO GOOD! THANKS FOR THE RECIPE

        0
        • Amy Hanten

          March 9th, 2012 at 2:36 PM

          Thanks for sharing, Patty! So glad they were a hit!

          0
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