Strawberry Rhubarb Crisp
Strawberry Rhubarb Crisp
Servings
Ingredients
- 4 cups fresh or frozen rhubarb - chopped
- 4 cups fresh or frozen strawberries cut in half or quartered
- 3/4 cup sugar
- 1/4 cup flour
Oatmeal Topping:
- 2 cups oatmeal
- 1 1/2 cups packed brown sugar
- 1 cup flour
- 1 teaspoon cinnamon
- 8 ounces cold butter - 2 sticks butter
Instructions
- Preheat oven to 375.
- In a large bowl combine rhubarb, strawberries, sugar and 1/4 cup flour.
- Spoon into a greased 9 x 13 baking dish.
For the topping:
- Combine the brown sugar, 1 cup flour, oatmeal, and cinnamon.
- Use a food processor and pulse a few times or use 2 forks or a pastry blender to cut cold butter into oatmeal mixture until it resembles coarse crumbs.
- Sprinkle oatmeal mixture evenly over fruit.
- Bake for 40 to 50 minutes or until fruit is tender and topping is golden brown.
Nutrition
Calories: 264kcal | Carbohydrates: 61g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.4g | Cholesterol: 2mg | Sodium: 32mg | Potassium: 295mg | Fiber: 3g | Sugar: 43g | Vitamin A: 79IU | Vitamin C: 31mg | Calcium: 94mg | Iron: 1mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
It turns mushy very fast with the oatmeal in the topping but wonderful if you eat it all the first day out of the oven.
My family loves this recipe!
Good way to use up rhubarb