Pumpkin Dump Cake

Pumpkin Dump Cake

1 29 oz. can pumpkin
1 12 oz. can evaporated milk
3 eggs
1 cup sugar
1 tsp. salt
2 teaspoons pumpkin pie spice
1 box yellow cake mix
1 cup chopped pecans
2 sticks butter, melted

Preheat oven to 350 degrees.
Mix first six ingredients and pour into 9 x 13 greased pan. Sprinkle with cake mix. Cover with pecans. Pour melted butter over top and bake for 50 minutes. Great served warm out of the oven with whipped cream or vanilla ice cream on top.

Print Friendly
Average Rating  

Show Comments (5)

  1. Reply


    January 9th, 2013 at 1:32 PM

    Hi Andrea! I love cream cheese! I think it would be greated added to this recipe! Like a pumpkin cheese cake flavor! Yum! -Amy

  2. Reply

    Andrea Read

    November 22nd, 2012 at 4:49 PM

    I was wondering if I could add pats of cream cheese into the pumpkin mixture before the cake mix…… am going to try it and then we will see. I will let you know. I still give this a 5 star rating!!!

  3. Reply


    November 20th, 2012 at 6:32 PM

    Just made this and it is awesome! It is very light and my husband asked if there was any Carmel in this cake. It is a 5 star cake. Every one enjoy – it is so easy to make!

  4. Reply


    November 15th, 2012 at 2:18 PM

    I just saw this on TV this moning. Always looking for new and different deserts. Especially fast and easy ones. This Pumpkin Dump cake is a much for me to make next. Thank you AMY! You are my kind of cook. Love your recipes and advice. Never too old to learn new tricks and I am getting old! LOL

  5. Reply


    December 5th, 2011 at 7:51 PM

    This rich, creamy dessert replaced pumpkin pie at our house this Thanksgiving. It was THAT good.

Add Comment Register

Add Your Comment

Back to Top

This is a unique website which will require a more modern browser to work! Please upgrade today!