Desserts

Orange Cream Pops

Orange Cream Pops
Pinit

Ingredients:
1 cup milk
1 pint vanilla ice cream
6 ounces of frozen orange juice concentrate, thawed
6 small (5 ounce) paper cups
6 wooden popsicle sticks

Directions:
Mix first 3 ingredients in a blender until smooth. Pour into paper cups. Cover each cup with a small piece of foil. Put a popsicle stick in the center. Freeze until firm. Take off foil and peel away cup when ready to eat.

Notes:
I usually double the batch. Get the kids in the kitchen to help make these this summer. You’ll be the hit of the neighborhood if you have these in your freeze in summer! As you can see my daughter Ireland and her friend Cara really dig them!

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Show Comments (3)

  1. Reply

    B McCutchin

    July 9th, 2011 at 9:57 AM

    That sweet little girl on the right loved these! Cara thought these were delicious and has asked me to make them for her. Good recipe Amy.

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  2. Reply

    Marsan

    June 4th, 2011 at 1:28 PM

    These are really yummy. Also, I was going to read the reviews and clicked on the stars by accident and it looks like I rated them a 1. I say they are a 10.

    0
    • Reply

      Amy Hanten

      June 5th, 2011 at 10:48 AM

      No worries! Ireland and the neighborhood kids give them a “10″ too! Thanks!

      0
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