French Chocolate Pie

French Chocolate Pie

1/2 c. butter
3/4 c. sugar
2 squares cooled melted Baker’s unsweetened chocolate
2 eggs
2 c. whipped cream

Cream butter and sugar. Stir in unsweetened chocolate. Add eggs 1 at a time beating 5 minutes after each on high speed with mixer. Fold in whipped cream (I use Cool Whip). Pour mixture into a cooled baked 9″ pie shell. Chill until firm for 2 hours and garnish with Cool Whip and shaved chocolate.

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Show Comments (3)

  1. Reply


    January 8th, 2012 at 10:55 AM

    Thanks—didn’t think of that as I have never used them!

  2. Reply


    January 7th, 2012 at 5:22 PM

    concerned about ingesting the raw eggs….

    • Reply

      Amy Hanten

      January 8th, 2012 at 7:37 AM

      Good point Jane. If you’re concerned about the raw eggs you could use pasteurized eggs. You can find them near the eggs in the grocery store.

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