Desserts

Easy Peachy Dump Cake

Easy Peachy Dump Cake
Pinit

Ingredients:
2 large cans (29 ounces each) sliced peaches in syrup
1 box (18.25 ounces) yellow cake mix
1 stick butter, melted

Directions:
Spray a 9 x 13 pan with cooking spray. Dump peaches with juice on the bottom. Sprinkle cake mix evenly over the top. Drizzle melted butter on top. Bake in a pre-heated 350° for 35 to 40 minutes or until bubbly. You can also make this on the grill. Use a foil pan and grill over indirect heat for 30 to 40 minutes or until bubbly. Serve warm with vanilla ice cream.

Print Friendly, PDF & Email

Show Comments (0)

Share Your Secrets
×
Cooking Community - Share Your Recipe
×
Cooking Community - Share Your Java Blog

Blog Title

Content

Please attach a photo of your recipe.
(Maximum file size: 5 MB. Accepted file types: jpg, gif, png. Images should be at least 700 pixels wide for best display.)

[honeypot hunt-349]

×
Book Club Choice

Your Name

Your Email

Book Title

Description/Notes

[honeypot cantseethis]

×

This is a unique website which will require a more modern browser to work! Please upgrade today!