Chocolate Hazelnut Brownie Tart
Chocolate Hazelnut Brownie Tart
Servings
Ingredients
- 3/4 stick melted unsalted butter
- 2 cups semi sweet chocolate chips
- 4 large eggs
- 1 cup sugar
- 1 tbs instant coffee granules
- 1/2 tsp vanilla extract
- 1/2 cup flour
- 1 cup milk chocolate chips
- 1/4 tsp baking powder
- 1/4 tsp kosher salt
- 1 cup of hazelnuts - walnuts or pecans also work well
Instructions
- Preheat oven to 325 degrees and spray an 11-inch fluted loose-bottom tart pan.
- Add 2 cups semi-sweet chocolate chips to the melted butter stir well and allow to cool slightly.
- Beat eggs, sugar, coffee granules, and vanilla together for about 4 minutes, and then stir in the cooled chocolate mix.
- Mix dry ingredients together (flour, milk chocolate chips, nuts, salt, and baking powder ) and then fold them into the wet mix.
- Pour into the prepared tart pan and bake for 25 to 30 mins until the center is puffed up.
- Allow to cool to room temperature and then remove tart pan sides and serve with whipped cream or ice cream.
Notes
This tastes like a Cadbury’s chocolate bar with whole hazelnuts and is fudgy on the inside and a little crisp on the top.
Nutrition
Calories: 742kcal | Carbohydrates: 77g | Protein: 9g | Fat: 46g | Saturated Fat: 22g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Trans Fat: 0.4g | Cholesterol: 118mg | Sodium: 195mg | Potassium: 510mg | Fiber: 5g | Sugar: 59g | Vitamin A: 425IU | Vitamin C: 1mg | Calcium: 92mg | Iron: 4mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
