Desserts

Candy Corn Dessert Cups

Candy Corn Dessert Cups
Pinit

Ingredients:
1 box (3.4 ounces) instant chocolate pudding
1 box (3.4 ounces) instant French vanilla pudding
1 box (3.4 ounces) butterscotch or pumpkin pudding
6 cups cold milk
Coco Puffs cereal
1 container (8 ounces) frozen whipped topping, thawed
Candy Corn
Halloween colored sprinkles
Small clear plastic or glass cups

Directions:
In 3 different bowls, beat together two cups of milk with each box of pudding until pudding thickens. Spoon some cereal in the bottom of each cup. Layer each cup with one of the flavors of pudding, whipped topping, a few candy corn, another flavor of pudding, more candy corn, and another layer of a different flavor of pudding. Cover each cup with plastic wrap and refrigerate until ready to serve. Before serving top with more cereal, a dollop of whipped topping, a few candy corn, and Halloween sprinkles. Dig in!

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