Desserts

Apple Darlings

Apple Darlings
Pinit

Ingredients:
1 pkg Grands biscuits
8 Apples
1/2 c. Brown sugar
1 tsp. Cinnamon

Directions:
Heat oven to 350. Core and peel apples. Toss whole peeled & cored apples in a bowl with 1/2 c. brown sugar and 1 tsp cinnamon. Coat them well. Make sure to get inside the core with the mixture as well. Roll out Grands biscuits & wrap each apple in the biscuit. Bake for 30 minutes.

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