Name: Reuben Quiche
Prep time: 10 min
Cook time: 60 min
Ingredients: 1 9-inch unbaked pie crust in a pan; 1/2 pound or 2 cups diced or shredded corned beef; 1 cup sauerkraut (squeezed and drained); 1 1/2 cups shredded Swiss cheese; 2 eggs (beaten); 1 cup heavy cream; 2 tablespoons finely chopped onion; 1/2 teaspoon dry mustard

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Reuben Quiche

Prep Time 10

Cook Time 1

Servings 6

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Ingredients

▢ 1 9-inch unbaked pie crust in a pan
▢ 1/2 pound or 2 cups diced or shredded corned beef
▢ 1 cup sauerkraut - squeezed and drained
▢ 1 1/2 cups shredded Swiss cheese
▢ 2 eggs - beaten
▢ 1 cup heavy cream
▢ 2 tablespoons finely chopped onion
▢ 1/2 teaspoon dry mustard

Instructions

Preheat oven to 375 degrees.
Fill the pie shell with corned beef.
Top with sauerkraut and cheese.
Beat together eggs, cream, onion, and dry mustard.
Pour into pie shell and bake for 45 to 60 minutes, or until eggs are set.
Let stand for 5 to 10 minutes before slicing.

Nutrition

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.