Breakfast & Brunch

Brown Sugar Bacon

Brown Sugar Bacon
Pinit

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Ingredients:
1/4 to 1/2 cup brown sugar
1 pound sliced bacon

Directions:
Line the bottom of 2 large jellyroll pans with foil. Sprinkle a little brown sugar on one side of each piece of bacon. Press sugar mixture into bacon with your hands. Flip over and do the same with the other side of the bacon. Place the bacon slices on the baking pans. Preheat the oven to 350 degrees F.
Place both baking sheets in oven and bake 25 minutes, or until crisp. Remove from oven and use paper towels to absorb the grease. Serve right away!

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