Appetizers

Sweet Little Pigs

Sweet Little Pigs
Pinit

Ingredients:
1 (16 ounce) package of little smoked sausages
1 pound bacon
1 cup brown sugar

Directions:
Preheat oven to 350 degrees. Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on plain colored wooden toothpicks. Place on a foil lined baking sheet. Sprinkle with brown sugar. Bake 15 to 25 minutes until bacon is crisp and the brown sugar is melted.

Average Rating
Print Friendly, PDF & Email
Average Rating  

Show Comments (5)

Share Your Secrets
×
Cooking Community - Share Your Recipe
×
Cooking Community - Share Your Java Blog

Blog Title

Content

Please attach a photo of your recipe.
(Maximum file size: 5 MB. Accepted file types: jpg, gif, png. Images should be at least 700 pixels wide for best display.)

[honeypot hunt-349]

×
Book Club Choice

Your Name

Your Email

Book Title

Description/Notes

[honeypot cantseethis]

×

This is a unique website which will require a more modern browser to work! Please upgrade today!