Pretty Green Fruit Kabobs
Pretty Green Fruit Kabobs
Servings
Ingredients
- Green grapes
- Granny Smith Apples - cut into chunks with skin on
- Sliced kiwi
- Sliced bananas
- Wooden skewers
Instructions
- Thread fruit on wooden skewers.
- Great served with my Key Lime Fruit Dip!
Notes
For Packers football game day parties, I love to make these kabobs with green and gold fruit like pineapple, bananas, green grapes, green apples, and kiwi. GO PACK!
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
I know to dip bananas and apples in lemon/lime juice to keep them from turning brown. But how long do these cute little fruit sticks actually last.
I’m watching my niece (2) and nephew (4), tomorrow and thought it would be a good project to send home with them.
How long will they actually look good and how do I store them to keep them as fresh looking as possible?
Thank you,
Barbara
What a fun project to do with kids! You could leave out the bananas to keep them even fresher. I could keep them covered in plastic wrap or in ziplock bags in the fridge and they should keep fresh and look pretty for several hours.