Appetizers

Polish Mistakes

Polish Mistakes
Pinit

Ingredients:
1 lb hamburger
1 lb. sausage
1 lb. velvetta cheese
1 tsp. oregano
1/2 tsp. garlic salt
1 package party rye bread

Directions:
Brown hamburger and add sausage, drain. Add other ingredients. Cook until cheese is melted. Spread on the party rye slices. Bake at 350 for about 10 min. Can be frozen!

Notes:
A quick easy appetizer with great flavor. My mom always makes these for our family when we get together. I remember as kid having these at every family event. It was always a given that my mom would bring the Polish Mistakes.

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