Name: Maple Bacon Wrapped Scallops
Prep time: 10 min
Cook time: 5 min
Ingredients: 1 pound Bacon; 24 Small to medium sized scallops; 3/4 cup Maple syrup; 2 tbsp Bourbon

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Maple Bacon Wrapped Scallops

Prep Time 10

Cook Time 5

Servings 6

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Ingredients

▢ 1 pound Bacon
▢ 24 Small to medium sized scallops
▢ 3/4 cup Maple syrup
▢ 2 tbsp Bourbon

Instructions

Preheat oven to 350 degrees.
Line a baking sheet with foil.
Cut bacon slices in half.
Wrap bacon around scallops and secure with a toothpick.
Place scallops on prepared baking sheet.
Whisk together bourbon and syrup.
Drizzle over the scallops.
Bake about 4 to 5 minutes per side or until bacon is crisp.
If needed you can broil a minute or two per side to crisp bacon and scallops.

Nutrition

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.