2 ripe avocados
3 tablespoons diced red onion
1 jalapeno pepper, stems and seeds removed, finely diced (optional)
3 tablespoons cilantro leaves
Juice from half a lime
1/2 teaspoon salt
1/2 cup ripe tomatoes, seeded and diced
Using a fork or potato masher, mash the avocados. Add remaining ingredients. Add more salt if needed. Serve right away with tortilla chips.
You really can’t make this ahead of time. Make it and eat it right away!