Blender Salsa
Blender Salsa
Servings
Ingredients
- 1 can (14 ounces) diced tomatoes with juice
- 1 can (10 ounces) diced tomatoes with green chiles
- 1/2 cup chopped onion
- 2 cloves garlic
- 1/2 fresh jalapeño pepper - roughly chopped (more if you want it spicy)
- 1 teaspoon honey
- 1 teaspoon cumin
- 1/2 cup cilantro
- 1 lime juiced
Instructions
- Put all of the ingredients in a blender.
- Pulse a few times or blend for 30 seconds or until the ingredients are finely chopped. You can make it as smooth or chunky as you like.
- Serve with tortilla chips for dipping. Refrigerate until ready to serve. Keeps in the fridge for 4 to 5 days but best when eaten fresh that day!
Nutrition
Calories: 12kcal | Carbohydrates: 3g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.1g | Sodium: 2mg | Potassium: 41mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 110IU | Vitamin C: 3mg | Calcium: 9mg | Iron: 0.3mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
link doesn’t take you to the video.
Sorry, Judy. The TV station removed the video. We’ve removed the link now. Thanks for bringing it to our attention!
Just saw you make this on my fox9. I am going to try it.