Appetizers

Beer Dip

Beer Dip
Pinit

Ingredients:
2 packages (8 ounce) cream cheese, softened
1/4 cup beer (somebody gets to drink the rest!)
1 packet (1 ounce) dry ranch dip mix
1 1/2 cups finely shredded cheddar cheese

Directions:
With a mixer beat together cream cheese, dip mix and beer until smooth. Stir in cheese and chill for at least 2 hours. Serve chilled with my Seasoned Pretzels or bagel chips.

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