Bacon Wrapped Shrimp

Bacon Wrapped Shrimp

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1 1/2 pounds large raw shrimp, peeled
1 pound bacon
1/2 cup brown sugar
1 1/2 cups Zesty Italian dressing
Wooden skewers

Soak skewers in water for at least a few hours. Cut bacon strips in half. Wrap a half piece of bacon around each shrimp. Slide a few shrimp on each skewer. Place skewers in a shallow dish. Sprinkle brown sugar over the top. Pour dressing over the top. Cover and refrigerate for 2 hours. Preheat the grill. Grill skewers for a few minutes on each side until shrimp turns pink and bacon gets crisp.

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Show Comments (2)

  1. Reply


    July 1st, 2012 at 8:01 PM

    I tried this shrimp recipe today, and the bacon did not get all crispy by the time the shrimp were cooked. I used thick bacon, was that a no-no? The taste of the dressing and bacon were in the shrimp, yummy, but the bacon was not done all crispy. Any suggestions?

    • Reply

      Amy Hanten

      July 5th, 2012 at 12:25 PM

      Hi Darlene. Next time try using regular, not thick cut bacon and make sure to use large or jumbo shrimp. Grill over direct heat until bacon gets crisp and shrimp turns pink.

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