1/4 cup butter
2 cups milk
1 lb processed american cheese, cubed (Velveeta)
2 oz pimentos (optional)
1/4 cup flour
1/2 pkg dry onion soup mix
Chop up dry onion soup mix in chopper or blender. Then mix all together and melt slowly.
Cut up cubes of french bread and dunk in mixture. Great!! I freeze left overs.