Got an empty a jar of dill pickles? Use the left-over juice to clean the copper bottoms of your pans. Let juice sit in pan for 15 minutes. Comes out looking like new.
Share Your Secrets!
Have a secret that you would like to share? Just use the form below and we'll add it to this page.
Share & Win
Share your recipes with The Cooking Mom. You could win one of the Cooking Mom's favorite cooking gadgets and have your recipe chosen for the Recipe of the Week!
Subscribe to Amy’s Newsletter
Stay updated on Amy's new recipes and find out where you can see Amy by signing up for The Cooking Mom's Newsletter!