Ingredients:
2 pounds ground beef
6 ounces evaporated milk
¼ cup Italian breadcrumbs
1 envelope dry onion soup mix
1 tablespoon Worchestershire sauce
2 1/2 cups ketchup
1 cup brown sugar
Directions:
Mix first 4 ingredients together and form into small meatballs. Bake in a preheated 375 degree oven for 20 to 35 minutes or until cooked through. Mix ketchup, brown sugar and Worcestershire sauce together in a slow cooker. Place meatballs in the slow cooker and gently mix. Heat on low for 1 to 2 hours. Serve with toothpicks.
