Orange Cream Pops

Orange Cream PopsIngredients:
1 cup of milk
1 pint of vanilla ice cream
6 ounces of frozen orange juice concentrate, thawed
Small paper cups

Directions:
Mix all of the ingredients in a blender until smooth. Pour into small paper cups. Cover each with a small piece of foil and put a popsicle stick in the center. Freeze until firm. Take off foil and peel away cup when ready to eat.

This entry was posted in Desserts, Slideshow and tagged , , , , , , , , , , , , , , , , , , , , , . Bookmark the permalink.

3 Reviews of Orange Cream Pops

  1. B McCutchin says:

    That sweet little girl on the right loved these! Cara thought these were delicious and has asked me to make them for her. Good recipe Amy.

    0
  2. Marsan says:

    These are really yummy. Also, I was going to read the reviews and clicked on the stars by accident and it looks like I rated them a 1. I say they are a 10.

    0

Review this Recipe

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>