Oil Temperature

Posted on by

If you are deep frying, the oil must reach a temperature between 350F and 375F degrees in order to brown the exterior of the food quickly while cooking it.

This entry was posted in Secret of the Day. Bookmark the permalink.

Add a Comment

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>