My Favorite Nachos

Ingredients:
1 pound ground chuck
1 packet taco seasoning mix
3/4 cup water
1 box (1 pound) Velveeta cut into small cubes
1 can Rotel Mexican tomatoes
Tortilla chips
Shredded lettuce
Chopped tomatoes
Sliced black olives
Scallions
Pickled jalapenos
Sour cream

Directions:
Brown beef. Add water and taco seasoning and cook a few minutes until mixture thickens. Using a microwave or stove, carefully melt cheese together with tomatoes, stirring often so that cheese sauce doesn’t burn. If mixture gets too thick, add a little milk. Arrange chips on platter. Spoon warm cheese sauce on top. Next spoon taco meat on top and then pile on the rest of your favorite nacho toppings. Serve right away. Any extra cheese sauce keeps in the fridge for up to a week, just reheat in microwave and serve as a dip with tortilla chips. Double or triple the recipe and set up a nacho bar for game day. Keep beef mixture and cheese sauce warm in separate slow cookers. Game on!