Mimi’s Crab Dip
Mimi’s Crab Dip
Servings
Ingredients
- 1 package (8 ounces) cream cheese - softened
- 1 tbsp milk
- 1 tsp garlic salt
- 1 tsp Worcestershire sauce
- 2 tsp lemon juice
- 2/3 to 3/4 cup cocktail or chili sauce
- 1 can (4.25 ounces) crab meat - drained well
- 2 tbsp fresh chopped green onions or Italian parsley
Instructions
- Use a mixer and beat together the first five ingredients until smooth.
- Spread into a dish or pie plate.
- Spread cocktail sauce over top of cream cheese mixture.
- Spoon crab meat over the cocktail sauce.
- Sprinkle with onions or parsley.
- Cover loosely and and refrigerate a few hours before serving.
- Serve chilled with crackers.
- Best if eaten that day.
Nutrition
Calories: 417kcal | Carbohydrates: 22g | Protein: 9g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 71mg | Sodium: 1041mg | Potassium: 168mg | Fiber: 1g | Sugar: 8g | Vitamin A: 804IU | Vitamin C: 4mg | Calcium: 79mg | Iron: 1mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
I made this in a more simple way. I just mixed all ingredients except the canned lump crab meat together which I stirred into the mix at the end. I served it with ripple chips. Yum!