Ingredients:
4 ripe kiwi, peeled and chopped
1/4 cup pomegranate seeds
1 ripe avocado, peeled and chopped
1 heaping Tbsp. green onion, thinly sliced
1 tsp. jalapeno, seeds discarded and minced, to taste
fresh cilantro, chopped, to taste
1 tsp. olive oil
Salt and pepper, to taste
Directions:
Place the kiwi, pomegranate seeds, avocado, green onion and olive oil in a medium sized bowl. Gently fold in chopped jalapeno, adding more to your desired level of heat. Add cilantro. Season with salt and pepper to taste.
Makes about 1 1/2 cups.
Notes:
Be careful not to add too much cilantro or jalapeno, they can overpower the other flavors. Great with toritlla chips but also makes an excellent topping for grilled fish or chicken.
I made this for my co workers,It looked pretty but wanted to try it out on them before I use as a summer dish to pass
We work in the Sensory Dept at Johnsonville Sausage
Was a major hit
My daughter was not happy I took it to work so I had to make her some as well
We would give this 5 *****
We have a consultation coming in next week and I was told I will be making this again