Ingredients:
1 1/2 lbs ground chuck
Salt and pepper
1/4 cup sliced pickled jalapeno peppers
4 ounces softened cream cheese
4 split and toasted rolls
Sautéed onions (optional)
Directions:
Make 4 patties with the ground chuck. Season them with a little salt and pepper. Grill or fry burgers, flipping once. Just before they are done spread each with some cream cheese. Top each with a some jalapeno peppers. Cover until cheese melts. Serve burgers on warm rolls with onions if you like.
