16-ounce package multi-colored rotini pasta, cooked al dente
1/2 pound salami, cut into small cubes
½ pound mozzarella cheese, cut into small cubes
1 bottle (8 ounces) your favorite Italian dressing
1 can black olives, drained
2 cups grape or cherry tomatoes, cut in half
Directions:
Gently toss all the ingredients together in a large bowl. Refrigerate at least a few hours before serving.
Pasta salad was yummy. Made this for my son & daughter-in-law… They loved it and want me to make again. I will make a double recipe for Memorial Day. Trying the cheesecake filled strawberries… I let u know.. Thank u . Love your website Amy.
VERY YUMMY!!