Ingredients:
1 pound pizza dough or 1 can refrigerated pizza dough
1 can (8 ounces) pizza sauce
1 clove garlic, minced
1 1/2 teaspoons dried oregano, divided
2 cups shredded mozzarella cheese
2 cups cubed cooked chicken
1/2 cup thinly sliced red onion
1 can quartered artichoke hearts, drained
1/2 cup crumbled feta cheese
1/4 cup chopped kalamata olives
Directions:
Heat oven to 425°F. Spray large jelly roll pan with cooking spray. Stretch and press dough on to the cookie sheet into rectangle. In a bowl mix together pizza sauce with garlic and 1 teaspoon oregano. Spread sauce over dough to within 1/2 inch of edges. Top with remaining ingredients in the order listed. Sprinkle remaining 1/2 teaspoon oregano op top. Bake 12 to 15 minutes or until crust is golden brown and cheese is melted.
