Ingredients:
5 qt. pail of vanilla ice cream
8 oz. Cool Whip
1 cup Cream de Menthe
1 cup Cream de Cacao
Directions:
Thaw ice cream for 15-20 minutes. Blend cool whip, cream de menthe and cream de cacao together with a mixer. Put back into the pail and freeze.
Notes:
Mixture will not completely freeze and will remain creamy. Ready to serve whenever!
