8 cups apple sauce
3 cups grape pulp – concord type
1 cup sugar
Peel and core apples, then cook to make applesauce – set aside. Take grapes off the stems, wash and put in large kettle, almost cover with water, simmer 20-30 min. until mostly juice. Pour into jelly bag or cheesecloth and let drip to remove most of juice – set aside to make grape jelly or juice. Work pulp of grapes through food mill to remove seeds. Stir grape pulp into applesauce. Add sugar to taste.
I use 3 cups of grape pulp tp 8 cups of applesauce. (A little less than half ) Then I add about 1 cup of sugar, depending on how sweet the apples are. This was a treat my mother-in-law made for my children many years ago, now I make it for my grandchildren. It is a family tradition.