Ingredients:
2 pkgs cream cheese
1 pkg of buddings beef
2 green onions
garlic salt
milk
Directions:
Soften cream cheese, dice up beef and onion including the greens, add beef and onion to cream cheese. Sprinkle garlic salt to taste. Add a little milk to make spreadable (about a couple tablespoons) and mix all together. Serve with crackers!
I’ve made a version of this for the past 20 years and it’s my most requested appetizer. I use an entire bunch of green onions and no milk. After it sits out a while, it spreads fine. I also use a large jar of dried beef that I finely chop in my food processor and spread a thin layer on a dinner plate before adding the rest to the cream cheese. Once the ball is made, I roll it around on the plate to coat the outside. Pretty!
I have used this recipe several times but increased the Budding beef to the corned beef and used two packages instead of one. Served it last night at a Christmas party at our house. It was a hit. Love your show.
Great idea Joan!