Ingredients:
3 cups shredded Mozzarella Cheese
1 cup grated Parmesan Cheese
1 cup Mayo
1 can (14 ounces) artichoke hearts, drained and chopped
Directions:
Combine everything together and place in baking dish. Bake uncovered at 350 degrees for 25 minutes or until brown on top. Serve warm with crackers or toasted French bread slices for dipping.
