Crisp French Fries

Posted on by

Let raw potatoes stand in cold water for at least half an hour 
before frying to improve the crispness of french-fried potatoes.

This entry was posted in Secret of the Day. Bookmark the permalink.

Add a Comment

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>