Ingredients:
1 can (4.75 ounces) crabmeat, drained well
2 tablespoons finely diced red pepper
4 tablespoons butter, softened
1 jar (4 ounces) Old English cheese
1/2 tablespoon garlic salt
2 tablespoons mayonnaise
Dash of Worcestershire sauce
6 English muffins, split
1 tablespoon finely chopped scallions or Italian parsley for garnish
Directions:
Mix together first six ingredients. Cut each English muffin like a pizza into 8 bite-sized pieces. Spread some of the crab mixture onto each piece. Bake on a cookie sheet in a preheated 375 degree oven for 10 to 15 minutes. Serve right away! Garnish with scallions or parsley before serving.
Notes:
You can slice up the muffins and make the crab spread ahead of time, then throw them in the oven just before you want to serve!
