Casseroles

Sweet Potato Casserole with Rice Krispies Topping

Sweet Potato Casserole with Rice Krispies Topping
Pinit

Ingredients:
2 large cans (23 ounces each) sweet potatoes, drained
1 cup granulated sugar
1/2 cup melted butter
2 eggs, beaten
1 teaspoon vanilla
1/3 cup milk
1/8 teaspoon nutmeg
1/2 teaspoon cinnamon
Combine all ingredients and spoon into a greased casserole dish.

Topping:
2 cups Rice Krispies
1 cup chopped pecans (optional)
1 cup brown sugar
1 stick butter, melted

Directions:
Combine all ingredients and spoon over casserole.
Bake for 20 to 40 minutes in a preheated 400-degree oven until potatoes are warm and topping is golden.

Print Friendly

Show Comments (0)

There are no comments on this post yet. Be the first one!

    Add Comment Register



    Add Your Comment


    Back to Top

    This is a unique website which will require a more modern browser to work! Please upgrade today!