Sweet Potato Casserole with Rice Krispies Topping
2 large cans (23 ounces each) sweet potatoes, drained
1 cup granulated sugar
1/2 cup melted butter
2 eggs, beaten
1 teaspoon vanilla
1/3 cup milk
1/8 teaspoon nutmeg
1/2 teaspoon cinnamon
Combine all ingredients and spoon into a greased casserole dish.
2 cups Rice Krispies
1 cup chopped pecans (optional)
1 cup brown sugar
1 stick butter, melted
Combine all ingredients and spoon over casserole.
Bake for 20 to 40 minutes in a preheated 400-degree oven until potatoes are warm and topping is golden.