Breakfast & Brunch

Overnight Blueberry French Toast Bake

Overnight Blueberry French Toast Bake
Pinit

Ingredients:
1 13 to 16 ounce loaf French Bread cut in cubes
1 cup blueberries (fresh or frozen)
12 large eggs
1/3 cup maple syrup
2 cups milk

Syrup:
1 cup sugar
1 cup water
2 Tablespoons cornstarch
2 cups blueberries (fresh or frozen)
1 tablespoon butter

Directions:
Arrange the bread cubes in a greased 9 x 13 pan. Sprinkle blueberries evenly over the bread cubes.

Whisk together eggs, milk, and syrup. Pour over bread cubes and cover pan with foil. Let chill in refrigerator overnight.

Bake covered with foil in a preheated 350 degree oven for 40 minutes. Remove the foil and bake for another 20 to 30 minutes or until golden. Top with blueberry sauce.

For the sauce cook water, sugar, and cornstarch until thickened. Stir in blueberries and simmer for 10 minutes. Add butter and stir until melted. Serve warm over the French toast.

Print Friendly

Show Comments (3)

  1. Reply

    Amy Hanten

    May 16th, 2012 at 12:51 PM

    I just updated the recipe. Should be a 13 to 16 ounce loaf.

    0
  2. Reply

    Joanna H.

    May 16th, 2012 at 12:30 PM

    Florence, good question, or how many cups of bread cubes?

    0
  3. Reply

    Florene Krueger

    May 13th, 2012 at 2:20 PM

    what size loaf of bread?

    0
Add Comment Register



Add Your Comment


Back to Top

This is a unique website which will require a more modern browser to work! Please upgrade today!