Member Recipes

Grilled Buffalo Wings

Grilled Buffalo Wings
Pinit

Ingredients:
3 pounds chicken wings, washed and patted dry
1 stick butter
1 cup Frank’s Louisiana Hot Sauce
Bleu cheese or Ranch dressing

Directions:
Place the wings skin on a preheated grill. Grill over medium heat for 5 to 10 minutes. Flip the wings over and continue to grill another 3 to 5 minutes or until nice and skin is brown and crispy and chicken is cooked through.  Heat butter and hot sauce together. Remove the wings to a bowl. Pour the sauce over the wings and toss to coat evenly. Serve with bleu cheese or ranch dressing for dipping.

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Show Comments (1)

  1. Reply

    Madeeha

    September 11th, 2012 at 1:57 AM

    DoeSnt this recipe includes alot other stuff such as flour, viniger, tobasco etc

    0
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