3 cups cherries halved and pitted
2 cloves of garlic
1 cup balsamic
1/2 cup sugar
Pinch of salt and pepper
1 t. dry mustard
3 cups vegtable oil
Put cherries, garlic and balsamic in a blender, blend until cherries are very fine. Add rest of ingredients and blend. This makes about 6 1/2 pint jars. Store in refrigerator.
Great on spinach salad and a great chicken marinade.