Ingredients:
3 blocks (8 ounces) cream cheese, softened
2 tablespoons beer
1 clove garlic, minced
3 tablespoons minced fresh parsley
1 1/2 cups shredded sharp cheddar cheese
1/2 cup chopped scallions
6 slices bacon, cooked and crumbled
3 tablespoons pimiento, minced
1 1/2 cups chopped pecans or bacon bits
Directions:
Use a mixer to beat together cream cheese, beer, garlic, and parsley. Mix until smooth. Stir in shredded cheese, scallions and bacon. Mix well and form into a ball. Put on a plate and cover with plastic wrap. Refrigerate several hours or overnight. Before serving roll in pecans or bacon bits. Serve with crackers and raw veggies for dipping. Click on this link if you want to look like a total “rock star” and learn how to make this gorgeous Turkey Appetizer Platter.
