Ingredients: One Aluminum Foil Baking Pan 3 to 4 bottles (12 ounces) beer 1 stick butter 2 medium yellow onions, sliced 1 pound bag or jar sauerkraut, drained 12 to 16 brats 12 to 16 brat buns or hard rolls Ketchup and mustard Direction: Place the foil pan on the … [ read more ]
Ingredients: 1 can (15 ounces) black beans, rinsed and drained 1 ripe mango, peeled and diced 1/4 cup red onion, finely diced 1/4 cup red bell pepper, diced 1 jalapeno, finely diced (optional) Juice of 1 small lime Pinch of salt to taste 2 tablespoons olive oil ¼ cup fresh … [ read more ]
Ingredients: 2 to 3 cups strawberries, hulled & halved 1 pint blueberries or blackberries 2 cups each, honeydew and cantaloupe, diced into bite size pieces 2 cups fresh diced pineapple or 1 can pineapple pieces, drained 2 cups whipped topping (optional) 1 teaspoon lime zest (optional) Juice from half a … [ read more ]
Featured in the NY Times! Check it out, click here! Ingredients: 1 pound smoked sausage, cut into ½ inch slices 4 cups frozen O’Brien or Southern style cubed hash brown potatoes, slightly thawed 1 tablespoon dried minced onion 1 can (14.5 ounces) French style green beans, drained 2 cans (10.75 … [ read more ]
Ingredients: 2 pkgs. (8 ounces) cream cheese, softened 1 cup shredded Wisconsin sharp cheddar cheese ½ cup grated Parmesan cheese ½ cup mayonnaise 2 teaspoons Worcestershire sauce 1 teaspoon garlic powder ¼ teaspoon ground black pepper 2 scallions, chopped ¼ cup real bacon bits or pieces 1 ½ to 2 … [ read more ]
Ingredients: 1 (16 ounce) package of little smoked sausages 1 pound bacon 1 cup brown sugar Directions: Preheat oven to 350 degrees. Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on plain colored wooden toothpicks. Place on a foil lined baking sheet. … [ read more ]
Ingredients: 2 packages (3.4 ounces) pistachio instant pudding mix 2 packages (3.4 ounces) french vanilla instant pudding mix 8 cups milk 1 prepared angel food cake (10-in. tube pan size), cut into 1-in. squares 1 carton (8 ounces) frozen whipped topping, thawed Green and gold jimmies Football rings, optional Directions: … [ read more ]
Ingredients: 2-3 tablespoons olive oil 3 cloves garlic, minced 16 ounces button and baby portabello mushrooms, chopped I loaf Italian bread (or French) 1-2 teaspoons balsamic vinegar 1-2 ounces Parmesan, shaved or shredded Salt and pepper to taste Italian seasoning to taste Fresh Basil for garnish (optional) Directions: Crostini: Slice … [ read more ]
Ingredients: 1 stick softened butter 1 cup mayonnaise 1/2 teaspoon garlic salt 1 to 2 tablespoons dijon mustard (if you don’t like mustard, leave it out) 8 to 10 hard rolls (I like the poppy seed, but the kids like plain) 1 1/2 to 2 pounds shaved deli ham 8 to … [ read more ]
Ingredients: 10 eggs 1/2 pound bacon, cooked and crumbled 2 cups milk 10 slices sandwich bread, cubed 2-3 cups shredded cheddar cheese Salt and pepper 2 cups Corn Flakes, crushed Directions: Place bread cubes in a 9″ x 13″ baking dish that has been sprayed with cooking spray. Top bread … [ read more ]
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