Ingredients: 4 eggs 1/4 cup milk Salt and pepper 1 tablespoon butter 2 tablespoons chopped red pepper 2 tablespoons chopped scallions 2 ounces cream cheese, cut in small cubes 4 to 6 thin slices ham 1 cup shredded Swiss or cheddar cheese 1 tube (8 ounces) crescent roll dough 1 … [ read more ]
Ingredients: 12 hard-boiled eggs 1 can ((4.5 ounces) deviled ham or ½ cup finely diced ham 2 teaspoons Dijon mustard 1/4 to 1/2 cup mayonnaise Pinch black pepper Fresh snipped chives for garnish Directions: Cut eggs in half lengthwise, place the yolks into a mixing bowl, and set the whites … [ read more ]
Ingredients: 1 package (9 to 12 ounces) fresh or frozen cheese tortellini 1/4 cup dry white wine 2 tablespoons butter 2 cloves garlic, minced 1 cup diced ham 1 cup heavy cream Pinch of nutmeg 1/4 cup Parmesan cheese, finely grated 3/4 cup frozen baby peas, thawed Salt and pepper … [ read more ]
Ingredients: 2 to 3 cups diced ham 8 to 10 medium sized potatoes, peeled and thinly sliced Salt and pepper 1 large onion, sliced thin 3 cups shredded cheddar cheese 1 can (10.75 ounces) cream of mushroom soup 1 can (10.75 ounces) cream of celery soup 1 cup milk 1/4 … [ read more ]
Ingredients: 16 slices English muffin bread or firmer white bread, crusts removed 8 slices cheddar cheese 8 slices Swiss cheese ¼ to 1/2 pound thinly sliced ham 8 eggs 3 cups milk 1/2 teaspoon dry mustard 1/2 teaspoon salt 3 cups crushed cornflakes 1 stick butter, melted Directions: Spray a … [ read more ]
Ingredients: 1 pound cake (16 ounces), cut into 1 to 2 inch cubes 3 cups cold milk 2 boxes (3.4 ounces each) vanilla pudding mix 1 teaspoon almond extract 3 cups sliced fresh strawberries (save a few to decorate the top) 3 cups fresh or frozen sliced peaches (save a … [ read more ]
Ingredients: ½ cup honey ¼ cup pineapple or orange juice ¼ cup vegetable or canola oil 2 teaspoons poppy seeds 8 to 10 cups assorted fresh fruit Directions: Shake up first 4 ingredients in a jar. Shake well until it starts to thicken. Right before serving toss dressing with fresh … [ read more ]
Ingredients: 1/4 to 1/2 cup brown sugar 1 pound sliced bacon Directions: Line the bottom of 2 large jellyroll pans with foil. Sprinkle a little brown sugar on one side of each piece of bacon. Press sugar mixture into bacon with your hands. Flip over and do the same with … [ read more ]
Okay, so I can’t remember a longer winter! Guess maybe we’ve been spoiled a bit the last few years! So, now that it’s officially spring, even though it sure doesn’t feel like it here in Wisconsin, I’m in the mood for some fun, lighter food! You too? A bowl full … [ read more ]
Ingredients: 1 large angel food cake, cut in 1 to 2 inch cubes 3 cups cold milk 2 boxes (3.4 ounces) instant lemon pudding 1 container (12 ounces) frozen whipped topping, thawed 3 to 4 cups fresh blueberries (save a few to decorate the top) Lemon slices Fresh mint sprig … [ read more ]
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