Ingredients: 2 cans (28 ounces) diced tomatoes (I love to use fire roasted canned tomatoes for even more flavor) 3-1/2 cups heavy cream 1/4 cup dried basil 1 cup shredded Parmesan or Mozzarella cheese 3 tablespoons sugar Salt and pepper Extra grated or shredded Parmesan cheese Chopped fresh basil Directions: … [ read more ]
Ingredients: 1 (16-oz) package dried green split peas, rinsed* 1 meaty ham bone, 2 ham hocks or 2 cups diced ham 1 cup sliced baby carrots 1 cup chopped yellow onion 2 ribs celery plus leaves, chopped 2 cloves garlic, minced 1 bay leaf 1/4 cup chopped fresh parsley Salt … [ read more ]
Ingredients: 3/4 cup water 1 cup chopped veggies, the finer they are chopped, the shorter the cooking time. 3 cups milk 1/3 cup flour 1/4 tsp. bouillion granules 3 cups shredded cheese Directions: Boil the water, then add the veggies. Cover and simmer until the veggies are tender. While simmering, … [ read more ]
Ingredients: 2 pounds ground beef 1 medium yellow onion, diced 1 green pepper, diced 1 packet dry Ranch dressing mix 1 packet chili seasoning mix 1 can (28 ounces) crushed tomatoes 1 can (28 ounce) diced tomatoes 1 can (14 ounces) tomato sauce 2 cans (15 ounces) chili beans Splash … [ read more ]
s: 1 onion, diced 1 green pepper, diced 3 tablespoons olive oil 2 teaspoons garlic salt ½ teaspoon black pepper 2 jars (48 ounces) or 6 cans (15 ounces) Great Northern Beans, drained 4 boneless, skinless chicken breast halves, cooked and shredded 4 cups chicken stock 1 jar (16 ounces) … [ read more ]
Ingredients: 4 tablespoons butter 1 medium yellow onion, finely diced 2 cloves garlic, minced 1 teaspoon salt 1/4 teaspoon black pepper 2 cans (15 ounces) pumpkin 4 to 6 cups of chicken or vegetable stock 1/2 cup brown sugar 1/2 teaspoon cinnamon 1 pint heavy cream Chopped Italian parsley Directions: … [ read more ]
Ingredients: 28 oz can crushed tomatoes 14 1/2 oz petite diced tomatoes 14 1/2 oz can low sodium beef broth 14 1/2 oz can Campbell’s French Onion Soup, undiluted. 1/4 c butter 8 oz mushrooms, sliced 1 tsp diced garlic 1 medium onion, sliced 2 tsp creole seasoning 1 tsp … [ read more ]
Ingredients: 1 box Uncle Ben’s original wild rice – cooked 1 medium onion – diced 2 celery stalks – diced 1 bag matchstick carrots 1/2 cup butter 1/2 cup flour 4 cups chicken broth 2 cups Half & Half 2 cups cooked chicken – diced 1 cup cook ham – … [ read more ]
Ingredients: 3 to 4 tablespoons butter or olive oil 1 medium onion, diced 2 large carrots, diced 4 large stalks celery, diced 2 teaspoons garlic salt 1 teaspoons black pepper 8 to 10 cups chicken stock 3 to 4 chicken breasts, cooked and shredded 1 bag (16 ounces) cooked egg noodles … [ read more ]
Ingredients: 4 to 5 fresh brats, casings removed 1 medium yellow onion, chopped 1 green pepper, chopped 1 yellow pepper, chopped 4 tablespoons chili powder 1 tablespoon cumin 1 teaspoon salt Pinch of red pepper flakes (or more if you can take the heat!) 1 can (29 ounces) tomato sauce … [ read more ]
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