Ingredients: 2 to 3 pounds red potatoes, washed, dried, and quartered 1/4 to 1/2 cup olive oil 2 tablespoons fresh chopped rosemary 2 to 3 teaspoons garlic salt Fresh ground black pepper Directions: In a bowl, combine the potatoes, oil, rosemary, garlic salt and pepper. Toss well to coat. Transfer … [ read more ]
Ingredients: 3 small sweet potatoes peeled and cubed (or 1 very large sweet potato) ½ T olive oil 1 onion, chopped 3 cloves of garlic, minced 1 cup of uncooked quinoa, well rinsed 1 ½ cups vegetable or chicken broth ½ – ¾ cups fresh parmesan, grated ¼ cup fresh … [ read more ]
Ingredients: 12 Potatoes (sliced) 1 lg. Onion (cut) 3 tsp. Butter Flour (sprinkle after each layer) Diced Ham Salt and Pepper to taste 1 family size can of cream of mushroom soup 1 small can of cream of chicken soup milk Directions: Layer potatoes, flour, butter, onions, ham and salt … [ read more ]
Ingredients: 8 oz Canoe Brand Wild Rice 1 cup white rice cooked Chicken boullion crumbles 8 slices bacon, cut up 1/3 cup diced green pepper 1/2 cup diced onions 1 to 2 cans cream of chicken soup Directions: Simmer wild rice in 2-3 inches of water with boullion crumbles for … [ read more ]
Ingredients: 1 c. celery, finely chopped 1/2 c. sweet yellow onion, finely chopped 3/4 c. unsalted butter, divided 2 small loaves white bread, toasted and cubed 3 large egg yolks,beaten 1/2 c. chicken broth 1/2 c. milk 1 can creamed corn (14.75 oz) 1/2 lb. sausage, browned and drained 1 … [ read more ]
Ingredients: 1 pound bulk pork sausage 2 tablespoons butter 3/4 cups finely diced onion 1/2 cup finely chopped celery 1/2 cup dried cherries 2 teaspoons poultry seasoning ¼ cup chopped fresh Italian parsley 2 bags (12 ounces) seasoned stuffing mix, cubes 4 to 6 cups chicken stock Directions: Brown sausage … [ read more ]
Ingredients: 2 cups cranberry juice 1 (6-ounce) bag sweetened dried cranberries 1 cinnamon stick, broken in half 1 cup sugar 2 Gala apples, peeled, cored and diced 2 teaspoons corn starch Directions: In a medium saucepan over medium heat, add the cranberry juice, cranberries, cinnamon and sugar. Bring to a … [ read more ]
Ingredients: 8 to 10 red potatoes, quartered or 5 to 7 russet or Yukon gold potatoes, peeled and cut into 2″ chunks 1 teaspoon salt 1 teaspoon garlic salt Black pepper 2 to 3 tablespoons butter, plus more for the top 1/4 to 1/2 cut hot milk Chopped chives or … [ read more ]
Ingredients: 1 15 oz. can whole kernal corn, drained 1 14 oz. can cream-style corn 1 8 oz. pkg. Jiffy corn muffin mix 1 cup sour cream 1/2 cup (1 stick) butter, melted 1 to 1-1/2 cups shredded cheddar cheese Directions: Preheat oven to 350 degrees. In a large bowl, … [ read more ]
Ingredients: 4 cups ground green tomatoes (done in blender) 3 cups sugar 1 large (6oz) pkg. raspberry jello Directions: Grind green tomatoes in blender until you have 4 cups. Add sugar and cook for 10 minutes until transparent in color. Add jello and boil for 1 more minute. Pour into … [ read more ]
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