Recipe Book: Sides

Jamaican Rice and Beans

Ingredients: 2 tablespoon vegetable oil 1/2 cup onion, finely chopped 2 cloves garlic, chopped 1 can (15 ounces) red kidney beans, drained 1 can (14 ounces) unsweetened coconut milk 1 1/2 cups water 2 cups of long grain white rice 2 sprigs fresh thyme Half a scotch bonnet pepper or … [ read more ]

Ingredients: 1 1/2 cups light brown sugar, packed 1 can (28 ounces) tomato puree 1/3 cup water 8 slices bread, cut into cubes 1 stick butter melted Pinch of salt and pepper Directions: Spray a 1 1/2 quart baking dish with cooking spray. Place bread cubes in the dish. Pour … [ read more ]

Whipped Horseradish Sauce

Ingredients: 1 cup heavy whipping cream 2 tablespoons mayo ½ teaspoon steak seasoning salt 2 to 3 tablespoon prepared horseradish Directions: In a bowl, whip cream until soft peaks form. Add mayonnaise and salt; blend thoroughly. Fold in horseradish. Chill until serving. Notes: Serve with prime rib or any kind … [ read more ]

Ingredients: 1 1/2 cups light brown sugar, packed 1 can (15 ounces) tomato puree 1/4 cup water 4 cups bread cubes, crusts removed 1 stick butter melted Pinch of salt and pepper Directions: Spray a 1 1/2 quart baking dish with cooking spray. Place bread cubes in the dish. Pour … [ read more ]

Garlic Bleu Cheese Sauce

Ingredients: 1 cup heavy cream 1 medium garlic clove, minced 1 cup crumbled bleu cheese Pinch of salt Freshly ground black pepper Directions: In a medium-sized saucepan carefully heat together heavy cream and garlic until it just starts to simmer. Whisk in the crumbled bleu cheese. Season to taste with … [ read more ]