Ingredients: 1 pound ground beef 1 envelope taco seasoning mix ½ cup water 1 can (16.3 ounces) Grands refrigerated biscuits ½ cup shredded cheddar cheese Salsa Sour cream Directions: Brown beef in a skillet until cooked and crumbled. Add taco seasoning and water. Simmer until there is no more liquid. … [ read more ]
Ingredients: 4 pieces firm, white bread 2 to 3 tablespoons prepared pesto sauce 4 slices mozzarella cheese 1 cup baby spinach leaves a few sun-dried tomatoes packed in oil in a jar 1 chicken breast sliced into thin strips or 4 pieces sliced chicken breast from deli 1 to 2 … [ read more ]
Ingredients: 1/4 cup Italian dressing 2 portobello mushroom caps 2 kaiser rolls, split ½ a red pepper, sliced into strips ¼ of a small onion, sliced 1 tablespoon olive oil Salt and pepper ¼ cup mayo 1 tablespoon prepared pesto sauce Directions: Pour Italian dressing over mushrooms in shallow dish. … [ read more ]
Ingredients 1 ½ pounds ground beef ¼ cup onion, diced ¼ cup green pepper, diced ½ cup shredded cheddar cheese ½ cup shredded mozzarella cheese ¼ cup shredded colby-jack cheese 1 tube of refrigerated sheet crescent dough 1 egg 1 T water Salt and pepper Directions Preheat oven to 350 … [ read more ]
Ingredients: 8 hard-boiled eggs, peeled and chopped 2 tablespoons finely diced red onion 1/4 cup finely diced celery 1/4 cup mayonnaise 1/2 teaspoon garlic salt Fresh ground black pepper to taste 2 tablespoons chopped fresh dill Slices of sourdough, pumpernickel or whole grain bread Directions: Mix together first 7 ingredients. … [ read more ]
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