Recipe Book: Sandwiches

Ham Panini

Ingredients: 4 slices sourdough or firm white bread 1 tablespoon fig or apricot jam 2 tablespoons mayonnaise 6 thin slices deli ham 1 firm but ripe pear cut into 6 slices 6 slices brie cheese A few tablespoons butter, softened Directions: In a small bowl, mix together jam and mayonnaise. … [ read more ]

Baked Tuna Melt

Ingredients: 2 cans (5 ounces each) albacore tuna packed in water, drained well and flaked 1/4 cup finely diced celery 1/4 cup finely diced red pepper 1 teaspoon garlic powder 1/4 teaspoon black pepper 2 tablespoons fresh chopped dill Juice from half a lemon 1/4 to 1/2 cup mayonnaise 1 … [ read more ]

Tuna Muffin Melts

Ingredients: 4 English muffins, split and lightly toasted 3 cans (6 ounces) albacore tuna in water, drained 2 stalks celery, finely diced 1/4 cup chopped scallions, divided 1/4 cup finely diced red pepper 1 teaspoon lemon juice 1 tablespoon fresh chopped dill (optional) 1/4 cup mayonnaise Salt and pepper, to … [ read more ]

French Dips

Ingredients: 4 to 5 pound beef chuck roast 3 teaspoons garlic powder 2 teaspoons black pepper 4 to 6 cups beef stock 1 bottle (12 ounces) beer 1 packet (1 ounce) dry onion soup mix Crusty sub rolls Directions: Season roast with garlic powder and pepper. Place roast in slow … [ read more ]

Pulled Pork Sandwiches

Ingredients: 2 large onions, sliced 4 pound boneless pork butt roast Salt and pepper 1 (18 ounce) bottle favorite barbecue sauce 1 can ginger ale Directions: Place half of the onions into the crock pot. Season roast well with salt and pepper. Place the roast on top and cover with … [ read more ]

Brat Grinders

Ingredients: 4 to 5 grilled brats, sliced into 1/4 inch slices 2 tablespoons butter or olive oil 1/2 a green pepper, sliced into thin strips 1/2 a yellow or red pepper, sliced into thin strips 1 small onion, sliced Salt and pepper 4 to 8 slices provolone cheese 4 sub … [ read more ]

Party Pinwheels

Ingredients: 2 blocks (8 ounces) cream cheese, softened 1 packet (1 ounce) Ranch dip mix 8 to 10 large flour tortillas or lavosh flat bread 1 pound thinly sliced deli ham, turkey, or roast beef or a combination of all three A few cups of fresh spinach 1 jar roasted … [ read more ]

Baked Hot Ham 'n' Cheese Sandwich

Ingredients: 1 stick softened butter 1 cup mayonnaise 1/2 teaspoon garlic salt 1 to 2 tablespoons dijon mustard (if you don’t like mustard, leave it out) 8 to 10 hard rolls (I like the poppy seed, but the kids like plain) 1 1/2 to 2 pounds shaved deli ham 8 to … [ read more ]

Southwest Chicken Sandwiches

Ingredients: 4 boneless chicken breasts, pounded slightly thin 2 tablespoons lime juice 2 teaspoons chili powder 3 tablespoons olive oil Salt and pepper 4 slices pepper jack or cheddar cheese 4 split and toasted buns 4 slices fresh tomato 8 slices avocado 1/2 cup prepared ranch dressing 2 tablespoons chunky … [ read more ]

Jalapeno Poppers Burgers

Ingredients: 1 1/2 lbs ground chuck Salt and pepper 1/4 cup sliced pickled jalapeno peppers 4 ounces softened cream cheese 4 split and toasted rolls Sautéed onions (optional) Directions: Make 4 patties with the ground chuck. Season them with a little salt and pepper. Grill or fry burgers, flipping once. … [ read more ]